Watkins Danish Pastry Cheesecake

Ingredients
1-1/2 cups/375 mL graham cracker crumbs
6 tbsp/90 mL melted butter
1/4 cup/60 mL sugar
1/4 cup/60 mL finely-chopped pecans
2 (8-oz./227-g) packages cream cheese
1/2 cup/125 mL sugar
2 eggs
1/2 cup/125 mL sour cream
1 tbsp/15 mL Watkins Danish Pastry Extract—Trial Mark, 2 oz.


Cooking Directions
Combine first four ingredients. Press into a 9-inch/23-cm pie plate. Beat cream cheese and sugar until smooth and creamy. Add eggs and sour cream; mix well. Add extract; stir just until blended. Pour into graham cracker crust. Bake at 350?F/180°C for 30 minutes. Allow to stand at room temperature for 1 hour. Chill for 8 hours.